The perfect meal for Good Friday

This is a bit of a twist on an old classic.  We have used this recipe for years.  Here is a great recipe for none other than

Tuna Casserole

Ingredients
6 oz uncooked egg noodles
1 or 2 cans tuna drained
1 can cream of celery or cream of mushroom soup
1/2 cup milk
1/2 cup mayonnaise
4 oz sharp cheddar cheese

Cook noodles until desired tenderness and then drain.  Combine noodles, tuna and mayo.  In a saucepan combine milk and soup and heat through.  Add cheese and heat until cheese is melted (you may want to stir this often).  Combine soup mixture with noodle mixture.  Bake in a 2 quart casserole dish (spray with coking spray) at 425 for 20 minutes.  Top with crushed potato chips if desired.  I always double this recipe and it freezes well. 

Chicken casserole variation.  Use a can of cream of chicken, celery or mushroom soup and replace tuna with chicken.