So I know people have lots of time and are cooking more. But what about snacking? Do you need a new snack? what about a way to use up a bit of this and a bit of that? Try this very versatile snack cracker recipe.
Ingredients
1 bag oyster crackers
1 bag gold fish or cheese its or any other small cracker you like
1 bag gold fish pretzels, pretzel thins, nuggets or broken up pretzels
1 cup oil
1 package original hidden valley ranch dry mix
1/2 teaspoon thyme
1/4 teaspoon garlic powder
Instructions
mix cracker together in a bowl. In a separate bowl mix oil, ranch, thyme and garlic powder. Pour oil mixture over crackers and mix well. Bake on a cookie sheet at 250 for 20 minutes stirring once. Cool and enjoy.
This recipe is very versatile and almost any combination of crackers can be used. Please experiment and let me know your favorite combinations!
My corner of the world
- Holly Sonney
- Welcome to my little corner of the world. I like to spend time with friends and family, cook, craft and I love all things Disney. I like to share new ideas and to help people to smile.
Wednesday, April 8, 2020
The perfect meal for Good Friday
This is a bit of a twist on an old classic. We have used this recipe for years. Here is a great recipe for none other than
Tuna Casserole
Ingredients
6 oz uncooked egg noodles
1 or 2 cans tuna drained
1 can cream of celery or cream of mushroom soup
1/2 cup milk
1/2 cup mayonnaise
4 oz sharp cheddar cheese
Cook noodles until desired tenderness and then drain. Combine noodles, tuna and mayo. In a saucepan combine milk and soup and heat through. Add cheese and heat until cheese is melted (you may want to stir this often). Combine soup mixture with noodle mixture. Bake in a 2 quart casserole dish (spray with coking spray) at 425 for 20 minutes. Top with crushed potato chips if desired. I always double this recipe and it freezes well.
Chicken casserole variation. Use a can of cream of chicken, celery or mushroom soup and replace tuna with chicken.
Tuna Casserole
Ingredients
6 oz uncooked egg noodles
1 or 2 cans tuna drained
1 can cream of celery or cream of mushroom soup
1/2 cup milk
1/2 cup mayonnaise
4 oz sharp cheddar cheese
Cook noodles until desired tenderness and then drain. Combine noodles, tuna and mayo. In a saucepan combine milk and soup and heat through. Add cheese and heat until cheese is melted (you may want to stir this often). Combine soup mixture with noodle mixture. Bake in a 2 quart casserole dish (spray with coking spray) at 425 for 20 minutes. Top with crushed potato chips if desired. I always double this recipe and it freezes well.
Chicken casserole variation. Use a can of cream of chicken, celery or mushroom soup and replace tuna with chicken.
Wednesday, April 1, 2020
What to Do with Leftovers?
How about making it into a whole new recipe?
Mexican Sheppard's Pie
1 lb hamburger
1 small onion chopped (optional)
1 can drained black beans
1 cup sweet corn
mashed potatoes
taco or creole seasoning
cheese
Instructions:
Cook hamburger and onion together until done. Drain off grease. Add black beans, corn and taco/creole seasoning to taste. Just enough to give it some kick. Top with mashed potatoes and a little more seasoning. Top with cheese and bake at 350 until hot or freeze to use later.
I used creole seasoning and mozzarella cheese because that is what I had on hand. This recipe is fast. In fact I made it while I was doing dishes the night I had left over masked potatoes for a fast meal later in the week.
Mexican Sheppard's Pie
1 lb hamburger
1 small onion chopped (optional)
1 can drained black beans
1 cup sweet corn
mashed potatoes
taco or creole seasoning
cheese
Instructions:
Cook hamburger and onion together until done. Drain off grease. Add black beans, corn and taco/creole seasoning to taste. Just enough to give it some kick. Top with mashed potatoes and a little more seasoning. Top with cheese and bake at 350 until hot or freeze to use later.
I used creole seasoning and mozzarella cheese because that is what I had on hand. This recipe is fast. In fact I made it while I was doing dishes the night I had left over masked potatoes for a fast meal later in the week.
Need a quick easy healthy recipe?
With Spring on the way it is time for a fun and easy healthy recipe!
Chicken Zucchini Stew
1 qt tomatoes
1/2 cup chicken broth
1 green pepper chopped
1 small onion chopped
1 1/2 lbs zucchini chopped
salt and pepper to taste
3/4 cup cubed cooked chicken breast
Drain liquid from tomatoes into pan (keep the tomatoes). Add chicken broth, green peppers and onions. Bring to a boil. Add tomatoes and zucchini. Salt and pepper to taste. Simmer until zucchini is tender (about 10 minute). Add chicken and cook 5 more minutes.
This is a super easy recipe. I hope you enjoy it.
Chicken Zucchini Stew
1 qt tomatoes
1/2 cup chicken broth
1 green pepper chopped
1 small onion chopped
1 1/2 lbs zucchini chopped
salt and pepper to taste
3/4 cup cubed cooked chicken breast
Drain liquid from tomatoes into pan (keep the tomatoes). Add chicken broth, green peppers and onions. Bring to a boil. Add tomatoes and zucchini. Salt and pepper to taste. Simmer until zucchini is tender (about 10 minute). Add chicken and cook 5 more minutes.
This is a super easy recipe. I hope you enjoy it.
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